St. Jerome - THURSDAY
Thu, Oct 03
|St. Jerome - Santa Lucia Campus
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Oct 03, 2024, 3:00 PM CDT – Dec 05, 2024, 4:00 PM CST
St. Jerome - Santa Lucia Campus, 3017 S Wells St Chicago, IL 60616
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: St. Jerome - Santa Lucia Campus
Address: 3017 S Wells St Chicago, IL
Program: iCook
Day: Thursday
Time: 3:00pm-4:00pm
Dates: Oct. 3rd - Dec. 5th
No Class Dates: Nov. 28th
Total Classes: 9
Min/Max Enrollment: 10/12
Grades: K-4th
Price: $207 + Processing Fee
Registration Deadline: Sunday, September 26th 2024