St John's Lutheran School

Brand new recipes and curriculum! This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions

of Greece, Philippines, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!  

Where: St John's Lutheran School

When:  Monday

Time:  3:30-4:30pm

Grades:   K-4 grade 

Dates:   March 30th - May 11th  

No Class: April 13th 

6 weeks of class

YOU CAN ONLY REGISTER ONE CHILD AT A TIME

PLEASE ONLY SELECT A QUANTITY OF ONE