Mon, Sep 11|
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Sep 11, 3:00 PM CDT – Nov 13, 3:00 PM CST
Chicago, 2311 N Southport Ave, Chicago, IL 60614, USA
About The Course
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: St. Josaphat
When: Monday afternoons
Time: 3:00 - 4:00pm
Dates: Sept. 11th – Nov. 13th
No Dates: Oct. 9th
Price: $198 + processing fee
(includes all ingredients and supplies for 9 week session)
Cooking Course Registration
Cooking - Includes $5 Processing Fee$203.00