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Mon, Sep 11

|

Chicago

St. Josaphat

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

Registration is Closed
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St. Josaphat
St. Josaphat

Time & Location

Sep 11, 2023, 3:00 PM CDT – Nov 13, 2023, 3:00 PM CST

Chicago, 2311 N Southport Ave, Chicago, IL 60614, USA

About the event

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

 

Where: St. Josaphat

When: Monday afternoons

Time: 3:00 - 4:00pm

Dates: Sept. 11th – Nov. 13th

No Dates: Oct. 9th

Grade: 2-4th

Min/Max: 10/12

Price: $198 + processing fee

(includes all ingredients and supplies for 9 week session)

Tickets

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $203.00
    Sale ended

Total

$0.00

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