Wed, Oct 12
|St. Linus Catholic School
St. Linus (Wednesdays) - SOLD OUT
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Oct 12, 2022, 2:45 PM – Nov 09, 2022, 3:45 PM
St. Linus Catholic School, 10400 Lawler Ave, Oak Lawn, IL 60453, USA
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: St. Linus
When: Wednesday Afternoons
Time: 2:45-3:45
Dates: Oct. 12th - Nov. 9 th
No Class: Nov 2nd
Grade: K-5th
Min/Max: 10/12
Price: $88 + $5 Proccessing Fee (includes all supplies for two recipes/class)
Registration deadline: Oct. 5 th
Tickets
Cooking Course Registration
Cooking Class - Includes $5 Processing Fee
$90.20Sold Out
This event is sold out