Fri, Sep 06
|Chicago
St. Matthias
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Sep 06, 2024, 3:10 PM CDT – Dec 13, 2024, 4:10 PM CST
Chicago, 4910 N Claremont Ave, Chicago, IL 60625, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. Â We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Â
Where: St. Matthias
When: Friday afternoons
Time: 3:10 – 4:10pm
Dates: Sept. 6th– Dec. 13th
No Class: Oct. 11th, Nov. 8th, Nov. 29th
Grade: K-4th
Min/Max: 10/12
Price: $276 + processing fee
(includes all ingredients and supplies for 12 week session)
Registration Deadline: Aug. 30th