Wed, Jan 12
|Chicago
St. Matthias
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Jan 12, 2022, 3:00 PM – Mar 16, 2022, 4:00 PM
Chicago, 4910 N Claremont Ave, Chicago, IL 60625, USA
About the event
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHERE: St. Matthias
WHEN: Wednesday afternoons
TIME: 3:00-4:00
DATES: January 12th - March 16th
GRADES: K-4th
MIN/MAX: 8/12 students
PRICE: $220 for 10-week session (includes all supplies and ingredients for two recipes/class)
Tickets
Cooking Course Registration
$220.00Sale ended
Total
$0.00