St. Matthias

This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!

WHERE: St. Matthias

WHEN: Wednesday afternoons 

TIME: 3:00-4:00

DATES: January 12th - March 16th

GRADES: K-4th

MIN/MAX: 8/12 students

PRICE: $220 for 10-week session (includes all supplies and ingredients for two recipes/class)