St. Matthias

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

Where: St. Matthias

When: Friday afternoons 

Time: 3:15 – 4:15pm 

Dates: Jan. 12 th – Mar. 8th 

No Class: Feb. 16th, Mar. 1st 

Grade: K-4th 

Min/Max: 10/12 

Price: $175 + processing fee (includes all ingredients and supplies  for 7 week session) 

Registration Deadline: Jan. 5th