Fri, Mar 22
|St. Matthias Catholic School
St. Matthias
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Mar 22, 2024, 3:15 PM CDT – May 31, 2024, 4:15 PM CDT
St. Matthias Catholic School, 4910 N Claremont Ave, Chicago, IL 60625
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
Where: St. Matthias
Day: Fridays
Time: 3:15pm - 4:15pm
Dates: Mar 22 - May 31
No Class Dates: Mar 29, Apr 5, Apr 26
Grade Levels: K-4
Min/Max Enrollment: 10/12
Price: $176 + processing fee for 8 week session
Registration Deadline: Mar 15
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$181.00Sold Out
This event is sold out