Fri, Sep 02
|Chicago
St. Matthias (Fridays)
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 02, 2022, 3:15 PM – Dec 16, 2022, 4:15 PM
Chicago, 4910 N Claremont Ave, Chicago, IL 60625, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: St. Matthias
When: Friday Afternoons
Time: 3:15-4:15
Dates: Sept. 2nd- Dec. 16th(13 weeks)
No Class: 10/07, 11/25
Grade: K-4th
Min/Max: 10/12
Price: $308 +$5 processing fee (Includes all Supplies)
Registration Deadline: Aug. 26th
Registration
Price
Quantity
Total
Cooking Course Registration
$313.00
Cooking Class - Includes $5 Processing Fee
$313.00
Sold Out