St. Matthias - late registration
Fri, Jan 26
|Chicago
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Jan 26, 2024, 3:15 PM CST – Mar 01, 2024, 3:15 PM CST
Chicago, 4910 N Claremont Ave, Chicago, IL 60625, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: St. Matthias
When: Friday afternoons
Time: 3:15 – 4:15pm
Dates: Jan. 26th – Mar. 8th
No Class: Feb. 16th, Mar. 1st
Grade: K-4th
Min/Max: 10/12
Price: $125 + processing fee (includes all ingredients and supplies for 7 week session)
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$130.00Sale ended
Total
$0.00