Fri, Jan 13
|Chicago
St. Matthias - SOLD OUT
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!
Time & Location
Jan 13, 3:15 PM CST – Mar 17, 4:15 PM CDT
Chicago, 2310 W Ainslie St, Chicago, IL 60625, USA
About The Course
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!
Where: St. Matthias
When: Friday afternoons
Time: 3:15-4:15
Dates: 1/13 - 3/10
Length: 8 weeks
No Class: 2/17
Min/Max: 8/12
Grade: K-5th
Price: $176
Registration deadline: Jan. 6th
Registration
Price
Quantity
Total
Cooking Course Registration
$181.00
Cooking - Includes $5 Processing Fee
$181.00
Sold Out