St. Matthias (Sold Out)
Fri, Sep 08
|Chicago
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Sep 08, 2023, 3:15 PM CDT – Dec 15, 2023, 4:15 PM CST
Chicago, 4910 N Claremont Ave, Chicago, IL 60625, USA
About the event
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: St. Matthias
When: Friday afternoons
Time: 3:15 – 4:15pm
Dates: Sept. 8 th – Dec. 15th
No Class: Sept. 22nd, Nov. 10th , Nov. 24th
Grade: K-4 th
Min/Max: 10/15
Price: $264 + processing fee (includes all ingredients and supplies for 12 week session)
Registration deadline: Sept. 1st
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$269.00
Sold Out
This event is sold out