St. Matthias (Sold Out)

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

Where: St. Matthias 

When: Friday afternoons 

Time: 3:15 – 4:15pm 

Dates: Sept. 8 th – Dec. 15th

No Class: Sept. 22nd, Nov. 10th , Nov. 24th 

Grade: K-4 th 

Min/Max: 10/15 

Price: $264 + processing fee (includes all ingredients and supplies for 12 week session)

Registration deadline: Sept. 1st