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Tue, Jan 21

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St. Pius X

St. Pius X

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St. Pius X
St. Pius X

Time & Location

Jan 21, 2020, 3:15 PM – Mar 24, 2020, 4:15 PM

St. Pius X, 601 S Westmore Ave, Lombard, IL 60148

About The Course

Brand new recipes and curriculum! This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions

of Europe, Mexico, Mediterranean region, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!  

WHEN: Every Tuesday 3:15 pm – 4:15 pm

DATES: January 21st - March 24th (10 weeks)

REGISTRATION DEADLINE IS January 16th 

YOU CAN ONLY REGISTER ONE CHILD AT A TIME

PLEASE ONLY SELECT A QUANTITY OF ONE

Registration

Price

Quantity

Total

  • Cooking Course Registration

    $180.00

    YOU CAN ONLY REGISTER ONE CHILD AT A TIME PLEASE ONLY SELECT A QUANTITY OF ONE

    $180.00

    0

    $0.00

Total

$0.00

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