Time & Location
Jan 21, 2020, 3:15 PM – Mar 24, 2020, 4:15 PM
St. Pius X, 601 S Westmore Ave, Lombard, IL 60148
About the event
Brand new recipes and curriculum! This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions
of Europe, Mexico, Mediterranean region, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHEN: Every Tuesday 3:15 pm – 4:15 pm
DATES: January 21st - March 24th (10 weeks)
REGISTRATION DEADLINE IS January 16th
YOU CAN ONLY REGISTER ONE CHILD AT A TIME
PLEASE ONLY SELECT A QUANTITY OF ONE
Tickets
Cooking Course Registration
YOU CAN ONLY REGISTER ONE CHILD AT A TIME PLEASE ONLY SELECT A QUANTITY OF ONE
$180.00
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