St. Theresa

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

Where: St. Theresa 

When: Tuesday Afternoons 

Time: 2:40-3:40 

Dates: Sept. 13th – Nov. 15th (10 weeks) 

Grade: K – 4 th 

Min/Max: 10/12 

Price: $220 + $5 processing fee (includes all supplies and  ingredients for two recipes/class)

Registration Deadline: Sept. 6th