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Tue, Sep 13

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St. Theresa

St. Theresa

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.

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St. Theresa

Time & Location

Sep 13, 2022, 2:40 PM CDT – Nov 15, 2022, 3:40 PM CST

St. Theresa, 445 N Benton St, Palatine, IL 60067, USA

About The Course

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

Where: St. Theresa 

When: Tuesday Afternoons 

Time: 2:40-3:40 

Dates: Sept. 13th – Nov. 15th (10 weeks) 

Grade: K – 4 th 

Min/Max: 10/12 

Price: $220 + $5 processing fee (includes all supplies and  ingredients for two recipes/class)

Registration Deadline: Sept. 6th

Registration

Price

Quantity

Total

  • Cooking Course Registration

    $225.00

    Cooking - Includes $5 processing fee

    $225.00

    0

    $0.00

Total

$0.00

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