Tue, Sep 13
|St. Theresa
St. Theresa
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 13, 2022, 2:40 PM CDT – Nov 15, 2022, 3:40 PM CST
St. Theresa, 445 N Benton St, Palatine, IL 60067, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
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Where: St. TheresaÂ
When: Tuesday AfternoonsÂ
Time: 2:40-3:40Â
Dates: Sept. 13th – Nov. 15th (10 weeks)Â
Grade: K – 4 thÂ
Min/Max: 10/12Â
Price: $220 + $5 processing fee (includes all supplies and  ingredients for two recipes/class)
Registration Deadline: Sept. 6th
Registration
Cooking Course Registration
Cooking - Includes $5 processing fee
$225.00
Total
$0.00