St Theresa

iCook: Baking and Sweets

This fall, our chefs-in-training will learn how to make delicious and nutritious desserts. We  will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Key Lime Pie, Little Orange Cakes, Avocado Brownies, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

Where: STS

When:  Tuesdays

Time: 3:45-5:00

Dates: September 20- November 15 (9 weeks),

Price: $213 (prorated plus $15 late fee)  + $5 processing fee(includes all supplies for two recipes/class)

By signing up for the class, I acknowledge that the company may take photographs in the class from time to time. These photographs may be used on the company’s social media platforms.