Tue, Apr 04|
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
Time & Location
Apr 04, 2:40 PM CDT – May 30, 3:40 PM CDT
Palatine, 445 N Benton St, Palatine, IL 60067, USA
About The Course
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Dates: Apr. 4 - May 28th (9 weeks)
No Class: none
Grade: 2nd-4 th
Price: $198 + processing fee (Includes all supplies)
Registration Deadline: Mar. 30th
Cooking Course Registration
Cooking - Includes $5 Processing Fee