Tue, Oct 11
|Palatine
St Theresa (prorated)
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Oct 11, 2022, 2:40 PM – 3:40 PM
Palatine, 445 N Benton St, Palatine, IL 60067, USA
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
WHERE: St Theresa
WHEN: Tuesdays
TIME: 2.40-3.40pm
DATES: October 11 - November 15
GRADES: K-4th
MIN/MAX: 10/12 students
PRICE: $147 + $5 processing Fee
Tickets
Cooking Course Registration
Cooking
$152.00Sold Out
This event is sold out