top of page

Tue, Sep 05



St. Theresa (Sold Out)

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

Registration is Closed
See other events
St. Theresa (Sold Out)
St. Theresa (Sold Out)

Time & Location

Sep 05, 2:40 PM CDT – Nov 14, 3:40 PM CST

Palatine, 455 N Benton St, Palatine, IL 60067, USA

About The Course

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!


WHERE: St. Theresa 

WHEN: Tuesday afternoons 

TIME: 2:40-3:40 

DATES: Sept. 5th - Nov. 14th

GRADES: K - 4th

MIN/MAX: 10/12

PRICE: $220 + processing fee for 10  week session (includes all ingredients and supplies) 


Registration deadline: 


  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    Sold Out

This event is sold out

Share This Event

bottom of page