Tue, Sep 05
|Palatine
St. Theresa (Sold Out)
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Sep 05, 2023, 2:40 PM CDT – Nov 14, 2023, 3:40 PM CST
Palatine, 455 N Benton St, Palatine, IL 60067, USA
About the event
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
WHERE: St. Theresa
WHEN: Tuesday afternoons
TIME: 2:40-3:40
DATES: Sept. 5th - Nov. 14th
GRADES: K - 4th
MIN/MAX: 10/12
PRICE: $220 + processing fee for 10 week session (includes all ingredients and supplies)
REGISTRATION DAEADLINE: August 29th
Registration deadline:
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$225.00Sold Out
This event is sold out