Mon, Nov 02 | 2:00pm - 3:00 pm CDT (3:00pm - 4:00pm EST)
STEAM Kitchen Science: Egg Foam Science
In this Kitchen Science series, we will allow kids to experience science in a new way: delicious, relatable and fun! In this class, we will make Egg Foam and explore proteins, sugar molecules, and proportions!
Time & Location
Nov 02, 2:00 PM – 6:00 PM CST
2:00pm - 3:00 pm CDT (3:00pm - 4:00pm EST)
About The Course
iCook - Kitchen Science