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Thu, Sep 14



Tarkington - THURSDAY (SOLD OUT)

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

Registration is Closed
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Tarkington - THURSDAY (SOLD OUT)
Tarkington - THURSDAY (SOLD OUT)

Time & Location

Sep 14, 2023, 3:30 PM CDT – Nov 30, 2023, 4:30 PM CST

Chicago, 3330 W 71st St, Chicago, IL 60629, USA

About the event

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!


Where: Tarkington Elementary  

Time: 3:30 – 4:30pm 

When: Thursday afternoons

Thursday Dates: Sept 14th – Nov 30 th (No Class Oct 26th, Nov 23rd)

Grade: K-4th

Min/Max: 10/15

Registration deadline: Sept. 7th


  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    Sold Out

This event is sold out

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