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Tue, Jan 23

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Tarkington

Tarkington - TUESDAYS/MARTES - SOLD OUT

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.

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Tarkington - TUESDAYS/MARTES - SOLD OUT
Tarkington - TUESDAYS/MARTES - SOLD OUT

Time & Location

Jan 23, 2024, 3:30 PM CST – Apr 16, 2024, 4:30 PM CDT

Tarkington , 3330 W. 71st Street, Chicago 60629

About The Course

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

 

Where: Tarkington 

Program: iCook

Day: Tue

Time: 3:30-4:30

Dates: Jan 23rd - Apr 16th

No Class Dates: Mar 26th

Total Classes: 12

Min/Max Enrollment: 10/15

Grades: K-4

Price: Free

Registration Deadline: Tuesday, Jan 16th, 2024

Registration

  • Cooking Course Registration

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This event is sold out

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