top of page

Wed, Oct 25




Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

Registration is Closed
See other events

Time & Location

Oct 25, 2023, 3:30 PM CDT – Dec 13, 2023, 3:30 PM CST

Joliet, 207 S Midland Ave, Joliet, IL 60436, USA

About the event

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!


Where: Thigpen

When: Wednesday

Time:  3:30-4:30

Grade:  K-4th

Min/Max: 10/12

Price: Free for parents

Wednesday dates: Oct. 25th – Dec. 13th

(No class Nov. 22nd)


  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    Sold Out

This event is sold out

Share this event

bottom of page