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Thu, Nov 30



Washington - Thursday

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

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Washington - Thursday
Washington - Thursday

Time & Location

Nov 30, 2023, 3:00 PM CST – Feb 15, 2024, 4:00 PM CST

Joliet, 402 Richards St, Joliet, IL 60433, USA

About the event

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!


Where: Washington

When: Thursday

Time:  3:00-4:00

Dates: Nov. 30th– Feb. 15th (10 weeks)

No Class: Dec. 28th, Jan. 4th

Max: 30

Price: Free for parents

Registration deadline: Nov. 27th


  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

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