Thu, Nov 30
|Joliet
Washington - Thursday
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Nov 30, 2023, 3:00 PM CST – Feb 15, 2024, 4:00 PM CST
Joliet, 402 Richards St, Joliet, IL 60433, USA
About the event
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: Washington
When: Thursday
Time: 3:00-4:00
Dates: Nov. 30th– Feb. 15th (10 weeks)
No Class: Dec. 28th, Jan. 4th
Max: 30
Price: Free for parents
Registration deadline: Nov. 27th
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
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