Tue, Jan 18
|Silver Spring
Westover
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Jan 18, 2022, 4:00 PM – Mar 08, 2022, 5:00 PM
Silver Spring, 401 Hawkesbury Ln, Silver Spring, MD 20904, USA
About The Course
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHERE: Westover Elementary
WHEN: Tuesday
TIME: 4:00-5:00pm
DATES: Jan. 18th - March 8th
GRADES: K-4
MIN/MAX: 8/12 students
PRICE: $176 for 8-week session (includes all supplies and Ingredients for two recipes/class)
Registration
Price
Quantity
Total
Cooking Course Registration
$176.00
$176.00
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