Westover Elementary - SOLD OUT
Tue, Feb 08
|Silver Spring
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Feb 08, 2022, 4:00 PM – Mar 22, 2022, 5:00 PM
Silver Spring, 401 Hawkesbury Ln, Silver Spring, MD 20904, USA
About the event
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHERE: Westover
WHEN: Tuesday afternoons
TIME: 4-5 pm
DATES: February 1th - March 22nd (prorated for student to join Feb 8)
GRADES: K-5
MIN/MAX: Min. of 8/Max. of 12 students
PRICE: $154 for a 7 wk session (includes all supplies and Ingredients for two recipes/class)
Tickets
Cooking Course Registration
$154.00Sold Out
This event is sold out