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Wed, Oct 18




Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

Registration is Closed
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Time & Location

Oct 18, 2023, 3:45 PM CDT – Dec 27, 2023, 5:00 PM CST

Chicago, 6950 N Hiawatha Ave, Chicago, IL 60646, USA

About the event

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!


Where: Wildwood

When: Wednesday afternoons

Time: 3:45 – 5:00pm

Dates: Oct 18th – Dec 13th

No Class: Nov. 22nd

Grade: K-4th

Min/Max: 10/15

Price: $250 + processing fee

(includes all ingredients and supplies

for 11 week session)

Registration deadline: 


  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    Sale ended



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