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Wildwood

Tue, Nov 12

|

Chicago

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.

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Wildwood
Wildwood

Time & Location

Nov 12, 2024, 3:45 PM CST – Jan 14, 2025, 5:00 PM CST

Chicago, 6950 N Hiawatha Ave, Chicago, IL 60646, USA

About the event

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

 

WHERE: Wildwood

WHEN: Tuesday

TIME: 3:45-5:00pm

DATES: Nov. 12th - Jan. 14th


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