Tue, Nov 30
|Chicago
Wildwood Elementary
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion.
Time & Location
Nov 30, 2021, 3:45 PM – Feb 01, 2022, 5:00 PM
Chicago, 6950 N Hiawatha Ave, Chicago, IL 60646, USA
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
WHERE: Wildwood Elementary
WHEN: Tuesday afternoons
TIME: 3:45-5:00
DATES: Nov. 30th – Feb. 1st
NO CLASS: Dec. 21st, Dec. 28th
GRADES: K-4
MIN/MAX: Min. of 8 students/Max of 12
PRICE: $186 for 8 week session (includes all supplies and ingredients for two recipes/class)
Tickets
Cooking Course Registration
$186.00Sale ended
Total
$0.00