Tue, Feb 15
|Chicago
Wildwood Elementary
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Feb 15, 2022, 3:45 PM – Apr 05, 2022, 5:00 PM
Chicago, 6950 N Hiawatha Ave, Chicago, IL 60646, USA
About The Course
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHERE: Wildwood
WHEN: Tuesday Afternoons
TIME: 3:45 - 5:00
DATES: Feb. 15th - April 5th
GRADES: K-4
MIN/MAX: Min. of 8 students/Max of 12
PRICE: $186 for 8 week session (includes all
supplies and Ingredients for two recipes/class)
Registration
Price
Quantity
Total
Cooking Course Registration
$186.00
$186.00
0$0.00
Total
$0.00