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Mon, Nov 14

|

Chicago

Wildwood Elementary

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.

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Wildwood Elementary
Wildwood Elementary

Time & Location

Nov 14, 2022, 3:45 PM CST – Jan 30, 2023, 5:00 PM CST

Chicago, 6950 N Hiawatha Ave, Chicago, IL 60646, USA

About the event

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

Where: Wildwood Elementary

When: Monday afternoons

Time: 3:45-5:00

Dates: Nov. 14th – Jan. 30th

No Class: Nov. 21st, Dec. 26th, Jan 2nd, Jan 16th

Grades: K-4

Price: $200 + processing fee (includes all ingredients for two recipes)

Registration deadline: Nov. 7th

Tickets

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $205.00
    Sold Out

This event is sold out

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