Mon, Nov 14
|Chicago
Wildwood Elementary
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Nov 14, 2022, 3:45 PM CST – Jan 30, 2023, 5:00 PM CST
Chicago, 6950 N Hiawatha Ave, Chicago, IL 60646, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: Wildwood Elementary
When: Monday afternoons
Time: 3:45-5:00
Dates: Nov. 14th – Jan. 30th
No Class: Nov. 21st, Dec. 26th, Jan 2nd, Jan 16th
Grades: K-4
Price: $200 + processing fee (includes all ingredients for two recipes)
Registration deadline: Nov. 7th
Registration
Price
Quantity
Total
Cooking Course Registration
$205.00
Cooking - Includes $5 Processing Fee
$205.00
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