Wildwood Elementary
Wed, Apr 17
|Chicago
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Apr 17, 2024, 3:45 PM CDT – May 29, 2024, 5:00 PM CDT
Chicago, 6950 N Hiawatha Ave, Chicago, IL 60646, USA
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
WHERE: Wildwood
WHEN: Wednesdays
TIME: 3:45-5:00
DATES: April 8th - May 20th
GRADES: K-5th
MIN/MAX: 10/12
PRICE: $175 + processing fee (includes all ingredients and supplies for 7 week session)
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$180.00Sale ended
Total
$0.00