Avocado Brownies Recipe

Brownies with a twist! These brownies may look like normal brownies at first but we added a secret ingredient...avocados! Avocados are a great source of healthy fats, fiber as well as potassium and other vitamins (check out our avocado recipe blog for more ideas: https://www.icookafterschool.com/post/all-about-avocados-recipes)

Ingredients:

  • 1/2 avocado, mashed

  • 2 tbsp olive oil

  • 3/4 cup of oats

  • 1/4 cup cocoa powder

  • 1/4 cup honey

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/4 cup water

  • 1/4 cup chocolate chips

  • 4 baking foil tins or muffin tray


makes 4 individual brownies

Directions:

  1. Scoop one half of the avocado into a large bowl and mash until creamy

  2. Add the oil into the bowl and whisk until smooth

  3. Measure and blend oats in the blender until it becomes oat flour

  4. In a large bowl combine avocado mixture, oat flour, cocoa powder, honey, baking soda, salt, water

  5. Fold the chocolate chips into your batter

  6. Distribute your batter into muffin tins and bake them in the oven at 375F for 15 minutes (baking time may vary)

  7. Remove and let cool for 2-3 minutes

Let us know how your avocado brownies turn out by sharing them with us at @icookafterschool!

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