Honey Cinnamon Roasted Chickpeas Recipe

There are so many ways to use beans in various dishes, but have you ever snacked on them? Chickpeas are often found in Indian and Mediterranean dishes. When looking for them in the grocery store sometimes they are sold as garbanzo beans.

This is our favorite way to enjoy chickpeas as a sweeter snack..and it's pretty simple to make!

Ingredients:

  • 1 cup canned chickpeas

  • 1/2 tbsp olive oil

  • 1 tsp cinnamon

  • 2 tbsp honey

  • 1/2 tsp salt

  • optional pinch of nutmeg


Directions:

  1. Preheat oven to 425 degree F

  2. Rinse and dry chickpeas

  3. Spread chickpeas on a cookie sheet lined with parchment paper

  4. Roast chickpeas in oven for 20 minutes

  5. Combine olive oil, honey, cinnamon, and salt into a small bowl and mix

  6. Carefully remove from oven using an oven mitt

  7. Toss the chickpeas with the olive oil mixture to coat

  8. Cool chickpeas before eating



Happy snacking everyone, let us know how your creations turned out at @icookafterschool

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