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Cooking & Nutrition Fall Curriculum

  • This fall, the little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

    Once the payment is porcessed, you will receive the instrutions and a link to donwload the PDF file of the curriculum.  All sales are final. 

    Please contact us at if you have any questnios.

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