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Ian Corse
Illinois Region
(773) 697-3115
ian@icookafterschool.com
Ashley O'Donnell
ashley@icookafterschool.com
Laura Golian
East Coast
(443) 812-3495
laura@icookafterschool.com
Andreas Ornelas
California (N)
(817) 454-5262
andreas@icookafterschool.com
Riley Schornak
California (S)
(231) 838-0506
riley@icookafterschool.com
Megan Crane
AZ, TX, and CA
megan@icookafterschool.com
Kitchen Safety
First Class
Orange Tarts
Green
April 14 - 18
Breaded Green Bean Fries and Green Smoothie
Yellow
May 5 - 9
Black Bean & Corn Salsa and Banana Splits
May 26 - 30
Peach Cobbler and Peach & Mango Salsa
Remarkable Rainbow
March 31 - April 4
Black Bean & Veggie Quesadilla and Greek Yogurt Fruit Salad
Purple
April 21 - 25
Purple Cabbage Coleslaw and Cranberry Pinwheels
May 12 - 16
Avocado Brownies and Kale Pesto
Shades of Ripeness
June 2 - 6
Mini Yogurt Fruit Tarts and Eggless Chocolate Mousse
Orange
April 7 - 11
Chickpea Salad and Spiced Pumpkin Butter
Red
April 28 - May 2
Strawberry Muffins and Strawberry Salad w/ Vinaigrette
Blue
May 19 - 23
Blueberry Cheesecake Cups and Mixed Berry Smoothie
Rainbow
June 9-13
Fruit Wraps and Strawberry Fruit Cup
