top of page
Grazing Board

Lesson Resources

Middle School

​
Welcome to Science of Cooking!

Helpful Links

Here are some general resources for teachers!

Full Curriculum

Class Feedback Form

iCook Youtube

REMINDER: We are a NUT FREE program!

Your Program Coordinators

Contact info@icookafterschool.com or your area coordinator with any questions.
Ian.png

Andreas Ornelas

California

916-287-0050

andreas@icookafterschool.com

Ian.png

Ashley O'Donnell

East Coast (NY, CT, DC, MD, VA)

312-285-0820

ashley@icookafterschool.com

Ian.png

Riley Schornak

California

760-237-8262

riley@icookafterschool.com

Ian.png

Michelle Przewoznik

Human Resources

510-224-3160

hr@icookafterschool.com

Ian.png

Megan Crane

California

925-236-0443

megan@icookafterschool.com

Ian.png

Erin Page

California & Arizona

323-230-3439

erin@icookafterschool.com

Ian.png

Canisha Russ

California & Texas

925-238-3415

canisha@icookafterschool.com

Ian.png

Ian Corse

Illinois

872-222-5331

ian@icookafterschool.com

Lesson 1

Kitchen Safety & Knife Skills

Peach Cobbler & Blueberry Peach Salsa

Lesson 4

Savor the Seasons

Pumpkin Brownies & Brussel Sprout Salad

Lesson 7

Gut Feeling

Banana Bread Baked Oatmeal & Parfait Bowl

Lesson 10

The Kneed-to-Know Dough

Sweet Potato Biscuits & Mincemeat Jam

Lesson 2

Complementary Flavors

Baked Apples & Chocolate Hummus

Lesson 5

Kitchen Mixology

Greek Salad & Greek Yogurt Pudding

Lesson 8

Adventurous Chefs

Avocado Brownies & Tofu Chocolate Mousse

Lesson 3

Salt, Fat, Acid, Heat

Enchilada Casserole & Guacamole

Lesson 6

Cheese? NO WHEY!

Lasagna Cups & Caprese Salad

Lesson 9

Keep Calm and Curry On

Baked Cauliflower & Mango Lassi

bottom of page