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Grazing Board

Lesson Resources

Middle School

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Welcome to Science of Cooking!

Helpful Links

Here are some general resources for teachers!

Full Curriculum

Class Feedback Form

iCook Youtube

REMINDER: We are a NUT FREE program!

Your Program Coordinators

Contact info@icookafterschool.com or your area coordinator with any questions.
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Andreas Ornelas

California

916-287-0050

andreas@icookafterschool.com

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Ashley O'Donnell

East Coast (NY, CT, DC, MD, VA)

312-285-0820

ashley@icookafterschool.com

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Riley Schornak

California

760-237-8262

riley@icookafterschool.com

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Michelle Przewoznik

Human Resources

510-224-3160

hr@icookafterschool.com

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Megan Crane

California

925-236-0443

megan@icookafterschool.com

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Erin Page

California

323-230-3439

erin@icookafterschool.com

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Canisha Russ

California, Arizona, Texas

925-238-3415

canisha@icookafterschool.com

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Ian Corse

Illinois

872-222-5331

ian@icookafterschool.com

Lesson 1

Kitchen Safety & Knife Skills

Peach Cobbler & Blueberry Peach Salsa

Lesson 4

Savor the Seasons

Pumpkin Brownies & Brussel Sprout Salad

Lesson 7

Gut Feeling

Banana Bread Baked Oatmeal & Parfait Bowl

Lesson 10

The Kneed-to-Know Dough

Sweet Potato Biscuits & Mincemeat Jam

Lesson 2

Complementary Flavors

Baked Apples & Chocolate Hummus

Lesson 5

Kitchen Mixology

Greek Salad & Greek Yogurt Pudding

Lesson 8

Adventurous Chefs

Avocado Brownies & Tofu Chocolate Mousse

Lesson 3

Salt, Fat, Acid, Heat

Enchilada Casserole & Guacamole

Lesson 6

Cheese? NO WHEY!

Lasagna Cups & Caprese Salad

Lesson 9

Keep Calm and Curry On

Baked Cauliflower & Mango Lassi

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