Tasty Travels Curriculum | iCook After School

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Welcome to Tasty Travels - Winter 2026 Curriculum

Your Program Coordinators

Contact info@icookafterschool.com or your area coordinator with any questions.

Andreas Ornelas

California

916-287-0050

andreas@icookafterschool.com

Ashley O'Donnell

East Coast (NY, CT, DC, MD, VA)

312-285-0820

ashley@icookafterschool.com

Riley Schornak

California

760-237-8262

riley@icookafterschool.com

Michelle Przewoznik

Human Resources

510-224-3160

hr@icookafterschool.com

Megan Crane

California

925-236-0443

megan@icookafterschool.com

Erin Page

California

323-230-3439

erin@icookafterschool.com

Canisha Russ

California, Arizona, Texas

925-238-3415

canisha@icookafterschool.com

Ian Corse

Illinois

872-222-5331

ian@icookafterschool.com

Helpful Links

Here are some general resources for teachers!

Curriculum

Class Feedback Form

iCook Youtube

Report a Recipe Error

Kitchen Safety

First Class

Strawberry Cheesecake

Italian Cuisine

January 19-23

Spinach and Aritchoke Dip and Pear Caprese Salad

Jordanian Cuisine

February 9-13

Jordanian Fattoush and Hummus

Brazilian Cuisine

March 3-6

Cheese Bread and Brazilian Lemonade

American Cuisine

March 23-27

Black Bean Sliders and Apple Pie Cups

South African Cuisine

January 5-9

Flatbread and Chakalaka

Caribbean Cuisine

January 26-30

Jerk Sweet Potatoes and Sofrito

Taiwanese Cuisine

February 16-20

5-Spice Popcorn Tofu and Milk Tea

Kenyan Cuisine

March 9-13

Sweet Potato Pudding and Githeri

Mexican Cuisine

January 12-16

Black Bean Quesadillas
and Pico de Gallo

Indian Cuisine

February 2-6

Chana Salad and Baked Paneer Tikka

Polish Cuisine

February 23-27

Kolaczki Thumbprint Cookies and Strawberry Buttermilk Smoothie

Greek Cuisine

March 16-20

Veggie Wrap and Tzatziki

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Tasty
Travels

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