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Welcome to Tasty Travels - Winter 2026 Curriculum

Your Program Coordinators

Contact info@icookafterschool.com or your area coordinator with any questions.
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Ian Corse

Illinois Region

(773) 697-3115

ian@icookafterschool.com

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Ashley O'Donnell

Illinois Region

(773) 697-3115

ashley@icookafterschool.com

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Laura Golian

East Coast

(443) 812-3495

laura@icookafterschool.com

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Andreas Ornelas

California (N)

(817) 454-5262

andreas@icookafterschool.com

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Riley Schornak

California (S)

(231) 838-0506

riley@icookafterschool.com

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Megan Crane

AZ, TX, and CA

(773) 697-3115

megan@icookafterschool.com

Helpful Links

Here are some general resources for teachers!

Curriculum

Class Feedback Form

iCook Youtube

Report a Recipe Error

Kitchen Safety

First Class

Strawberry Cheesecake

Click Here

Italian Cuisine

January 19-23

Spinach and Aritchoke Dip and Pear Caprese Salad

Click Here

Jordanian Cuisine

February 9-13

Jordanian Fattoush and Hummus

Click Here

Brazilian Cuisine

March 3-6

Cheese Bread and Brazilian Lemonade

Click Here

American Cuisine

March 23-27

Black Bean Sliders and Apple Pie Cups

Click Here

South African Cuisine

January 5-9

Flatbread and Chakalaka

Click Here

Caribbean Cuisine

January 26-30

Jerk Sweet Potatoes and Sofrito

Click Here

Taiwanese Cuisine

February 16-20

5-Spice Popcorn Tofu and Milk Tea

Click Here

Kenyan Cuisine

March 9-13

Sweet Potato Pudding and Githeri

Click Here

Mexican Cuisine

January 12-16

Black Bean Quesadillas
and Pico de Gallo

Click Here

Indian Cuisine

February 2-6

Chana Salad and Baked Paneer Tikka

Click Here

Polish Cuisine

February 23-27

Kolaczki Thumbprint Cookies and Strawberry Buttermilk Smoothie

Click Here

Greek Cuisine

March 16-20

Veggie Wrap and Tzatziki

Click Here
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Tasty
Travels

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