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Fruit and Granola

Lesson Resources

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Your Program Coordinators

Contact info@icookafterschool.com or your area coordinator with any questions.
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Andreas Ornelas

California

916-287-0050

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Ashley O'Donnell

East Coast (NY, CT, DC, MD, VA)

312-285-0820

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Riley Schornak

California

760-237-8262

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Michelle Przewoznik

Human Resources

510-224-3160

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Megan Crane

California

925-236-0443

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Erin Page

California & Arizona

323-230-3439

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Canisha Russ

California & Texas

925-238-3415

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Ian Corse

Illinois

872-222-5331

Helpful Links

Here are some general resources for teachers!

Full Curriculum

Class Feedback Form

iCook Youtube

REMINDER: We are a NUT FREE program!

Lesson 1

Kitchen Safety & Fundamentals

Orange Tarts

Lesson 4

Italian Cuisine

Bruschetta & Tiramisu

Lesson 7

Rainbow

Veggie Pinwheels & Carrot Pineapple Salad

Lesson 10

Latin American Cuisine

Chocolate Avocado Pudding & Horchata

Lesson 2

Savory and Sweet

Chickpea Salad & Spiced Pumpkin Butter

Lesson 5

Indian Cuisine

Raita Dip and Naan Chips & Mango Lassi

Lesson 8

Fruits

Beet Hummus & Apple Pie Cups

Lesson 11

Natural Sugars

Rainbow Fruit Kebabs & Strawberry Banana Smoothie

Lesson 3

Greek Cuisine

Greek Salad & Yogurt Pudding

Lesson 6

Mexican Cuisine

Veggie Tostada & Guacamole

Lesson 9

Mediterranean Cuisine

Gazpacho & Limonada Pudding

Lesson 12

Caribbean Cuisine

Caribbean Salad & Key Lime Pie

Welcome to Adventures in Cooking!
Welcome to Flavors of the World!
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