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Winter Snow

Lesson Resources

Winter 2025

Helpful Links

Here are some general resources for teachers!

Full Curriculum

Class Feedback Form

iCook Youtube

REMINDER: We are a NUT FREE program!
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Welcome to Culinary World Tour!

Your Program Coordinators

Contact info@icookafterschool.com or your area coordinator with any questions.
Ian.png

Ian Corse

Illinois Region

(773) 697-3115

Photo.jpg

Ashley O'Donnell

Illinois Region

(773) 697-3115

IMG_5046.jpg

Laura Golian

East Coast

(443) 812-3495

Andreas Photo.jpg

Andreas Ornelas

California Region

(817) 454-5262

Screenshot 2024-08-21 at 9.09.17 PM.png

Riley Schornak

AZ and TX Region

(773) 697-3115

Kitchen Safety

First Class

Blueberry Cheesecake

Chinese Cuisine

Jan 20 - 24

Roasted Ginger Green Beans and Brown Sugar Milk Tea

Turkish Cuisine

Feb 10 - 14

Veggie Kebabs and Cacik Dip

Caribbean Cuisine

March 3 - 7

Jerk Sweet Potatoes and Sofrito

Mexican Cuisine

Last Class

Veggie Tostada and Guacamole

French Cuisine

Jan 6 - 10

Ratatouille and Strawberry Parfait

Indian Cuisine

Jan 27 - 31

Raiti & Naan Chips and Mango Lassi

Peruvian Cuisine

Feb 17 - 21

Rocoto Rellano and Veggie Ceviche

Italian Cuisine

March 10 - 14

Zucchini Lasagna Cups and Limonata

Moroccan Cuisine

Jan 13 - 17

Baked Falafel and Limonana Pudding

Portuguese Cuisine

Feb 3 - 7

Little Orange Cakes and Orange Glaze

Greek Cuisine

Feb 24 - 28

Greek Wedding Cookies and Hummus

Filipino Cuisine

March 17 - 21

Lumpia Shanghai and Banana Smoothie

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Welcome to Sweet Confections!

Your Program Coordinators

Contact info@icookafterschool.com or your area coordinator with any questions.
Ian.png

Ian Corse

Illinois Region

(773) 697-3115

Photo.jpg

Ashley O'Donnell

Illinois Region

(773) 697-3115

IMG_5046.jpg

Laura Golian

East Coast

(443) 812-3495

Andreas Photo.jpg

Andreas Ornelas

California Region

(817) 454-5262

Screenshot 2024-08-21 at 9.09.17 PM.png

Riley Schornak

AZ and TX Region

(773) 697-3115

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