Thu, Apr 18
|Chicago
LaSalle Language Academy
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Apr 18, 2024, 4:00 PM CDT – May 23, 2024, 5:00 PM CDT
Chicago, 1734 N Orleans St, Chicago, IL 60614, USA
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
WHERE: LaSalle Language
WHEN: Thursday
TIME: 4:00pm-5:00pm
DATES: April 18th - May 23rd
GRADES: K-4
MIN/MAX: 10/12
PRICE: $132 + processing fee
Registration deadline: April 11th
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$137.00Sale ended
Total
$0.00