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Summer camps

Bring our Summer camps to your school

Our classes don't end when school does, let your little chefs start, or continue, their culinary journey with us this summer. We provide a variety of fun and educational culinary classes, where each lesson is a new tasty adventure. See below a few of our options and feel free to reach out to us with any questions at info@icookafterschool.com or call us at (773) 697--3115

Theme 1: European Summer Vacation

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by cuisine from Europe. Each class will focus on a new country and its unique dishes. Students will enjoy pain de mais from France, wedding cookies from Greece, gazpacho from Portugal, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen this summer! All ingredients and supplies will be provided!

Theme 2: Delicious Desserts

Our chefs-in-training will learn how to make delicious and nutritious desserts. We will explore ingredients familiar and new to learn how desserts can be healthy AND delicious. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Sweet Potato Mini Pies, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen this summer! All ingredients and supplies will be provided!

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Whether in person or virtually, our classes are always fun, engaging and interactive. Delicious and healthy recipes are a key ingredient of every cooking class and cultural awareness is an important part of our program, as we love traveling all around the world and discovering new flavors. 

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BRING OUR PROGRAMS TO YOUR SCHOOL
The Logistics

It is super easy to bring iCook to your school! 

The only input we will need from you is to approve the dates/time and assign a classroom for us, and we will handle the rest.

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(773) 697-3115

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