Wed, Sep 14
|Chicago
Alphonsus Academy - SOLD OUT
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 14, 2022, 1:45 PM – Nov 16, 2022, 3:00 PM
Chicago, 1439 W Wellington Ave, Chicago, IL 60657, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: Alphonsus Academy
When: Wednesday afternoons
Time: 1:45 – 3:00pm
Dates: Sept.14th- Nov. 16th
Grade: K-2nd
Min/Max: 10/12
Price: $242 (Includes all supplies)
Registration Deadline: Sept. 7th
Registration
Price
Quantity
Total
Cooking Course Registration
$247.00
Ticket for Each class includes all supplies, Plus $5 processing Fee
$247.00
Sold Out