Mon, Feb 22 | 5:00 - 6:00 pm CST (6-7pm EST)
Drop-In Cooking Class: Mediterranean Cuisine
iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn about ingredients that are often found in Mediterranean cuisine. We'll be making Baked Falafel Wraps, Hummus, and Tzatziki.
Registration is Closed
Time & Location
Feb 22, 5:00 PM – 6:00 PM CST
5:00 - 6:00 pm CST (6-7pm EST)
About The Course
Course Description:iCook is offering a fully-immersive virtual cooking program for our young chefs. In this drop-in class, we will learn about ingredients that are often found in Mediterranean cuisine. We'll be making Baked Falafel Wraps, Hummus, and Tzatziki Sauce.
Recipe: Baked Falafel Wraps, Hummus, and Tzatziki Sauce.
Monday, Feb. 22nd, 5:00 - 6:00 pm CST (6-7pm EST)
Supplies: You will receive a list of supplies and ingredients for each class once you register.
Important: This will be a group live class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision may be required for some of the activities.
Registration
Price
Quantity
Total
- Drop-in Cooking$12$120$0
Total$0
