Wed, Apr 17
|Lees Corner Elementary
Lees Corner - Wednesday
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Apr 17, 2024, 3:45 PM EDT – Jun 05, 2024, 4:45 PM EDT
Lees Corner Elementary , 13500 Hollinger Ave, Fairfax, VA 22033
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
Where: Lees Corner
Program: iCook
Day: Wed
Time: 3:45pm-4:45pm
Dates: Apr 17th, Apr 24th, May 1st, May 8th, May 15th, May 22nd, May 29th, Jun 5th
No Class Dates: None
Total Classes: 8
Min/Max Enrollment: 10/12
Grades: K-4
Price: $176 + Processing Fee
Registration Deadline: Wednesday, Apr 10th, 2024
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$176.00
Total
$0.00