Mon, Sep 12
|St. John the Evangelist
St John the Eva. 6th - 8th (Modays)
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 12, 2022, 3:00 PM – Nov 14, 2022, 4:00 PM
St. John the Evangelist, 513 Parkside Ct, Streamwood, IL 60107, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: St. John the Evangelist
When: Monday Afternoons
Time: 3:00 - 4:00
Dates: Sept. 12th - Nov. 14th (9 weeks)
No Class: 10/10, 10/31
Grade: 6-8th
Min/Max: 10/12
Price: $198 + Includes $5 Processing Fee (Includes all Supplies)
Registration Deadline: Sept. 6th
Registration
Price
Quantity
Total
Cooking Course Registration
$203.00
Cooking Class - Includes $5 Processing Fee
$203.00
0$0.00
Total
$0.00